Comprehensive Combo

Draft Agenda

Davis, CA

May 23-27, 2004

[updated 5/14/04]

Day One
Sunday, May 23, 2004

Federal Programs: History & Overview

Class Location – University Club Lounge (bus pick-up at hotel 8:10 a.m.)

8:30 a.m. Registration/Refreshments
8:45 Welcome and Course Overview
Course Goal: to enable participants to enhance their capacity to develop and implement pesticide regulatory programs and to undertake new environmental initiatives.
John Ward, PREP coordinator, Government and International Services Branch, Field and External Affairs Division, OPP, U.S. EPA;
Jim Smith, continuing education specialist, UC Davis Extension;
Jennifer Thompson, project coordinator, UC Davis Extension; and
Suzanne Forsyth, program manager, UC Davis Extension.
9:15  Introductory Exercise
10:15 Break
10:30 Overview of AAPCO, SFIREG, ASPCRO, AAPSE, CTAG, PREP (and many other acronyms)
bullethow they all fit together
John Ward
11:00 Comprehensive History of FIFRA
John Ward
11:45 Lunch at the University Club Lounge
12:45 p.m. Group Photo

 

Measuring Program Success

1:00 Pesticide Field Measures and Environmental Indicators
bulletoutcomes vs. outputs
Facilitated by Luetta Flournoy, chief, Pesticides Branch, U.S. EPA, Region 7
3:00 Break
3:15 U.S. EPA Update
John Ward
4:00 Adjourn & bus pick-up


Day Two
Monday, May 24, 2004

Biotechnology

Class Location – University Club Lounge (bus pick-up at hotel 7:40 a.m.)

8:00 a.m. Biopesticide and Pollution Prevention Division Overview
Leonard Cole, biologist/regulatory action leader, Biopesticide and Pollution Prevention Division, U.S. EPA
8:45 An Overview on PPQ Biotech Inspections: A Supervisor’s Point of View
Dan Hamon, director, California Operations, U.S. Department of Agriculture-APHIS, Plant Protection & Quarantine Branch
9:30 Group Discussion on Biotechnology
10:00 Break
10:15 State of the State Addresses
4 State Participants: Philomena Leinen, Texas; Roger Mackedanz, Minnesota; Jerry Moore, South Carolina; Ralph Scalzo, New York
11:30 Lunch at the University Club Lounge

Invasive Species

12:30 p.m. Invasive Species: Coordinating Efforts at the Local Level
Ken Rauscher, director, Michigan Department of Agriculture
Jim Writer, science and technical liaison, U.S. Department of Agriculture- APHIS, Plant Protection & Quarantine Branch, Pest Detection and Management Programs

2:30 Break
2:45 State of the State Addresses
3 State Participants: Kelly Bourdeau, Maine; Scott Cichowlaz, Nevada; Lee Davis, North Carolina
4:00 Adjourn & bus pick-up

 

Day Three
Tuesday, May 25, 2004

Predator Control

Class Location – University Club Lounge (bus pick-up at hotel 7:40 a.m.)

8:00 a.m. U.S. Department of Agriculture - Wildlife Services: An Oregon Perspective
Mike Slater, wildlife biologist, U.S. Department of Agriculture-APHIS, Wildlife Services
8:45 Pesticide Exposure Incidents and the Importance of Response Priorities
Patricia Talcott, DVM, associate professor and veterinary toxicologist, College of Veterinary Medicine, Washington Animal Disease Diagnostic Lab, Washington State University
10:00 Break
10:15 State of the State Addresses
3 State Participants: Sam Dickens, Arkansas; Robert Hamilton, District of Columbia; Brenda Hernandez, Oklahoma
11:30 Lunch at the University Club Lounge

Field Trip

12:45 p.m. Load bus and depart for field trip to Tracy
Tour guide, Nick Surjan, former staff, California Department of Pesticide Regulation
2:15 Arrive in Tracy
Homeland Security Considerations in the Aerial Applicator Industry
Gary DeCarlo, pilot, Haley’s Flying Service, Inc & chairman of the board, California Aerial Applicator’s Association
Terry Gage, president, California Aerial Applicator’s Association
3:30-5:00 TBA
5:00 - 8:00 pm Return to Hallmark Inn

Day Four
Wednesday, May 26, 2004

Homeland Security

Class Location – University Club Lounge (bus pick-up at hotel 7:40 a.m.)

8:00 a.m.  Hazardous Materials Transportation Security – Applicability to Agricultural Operations
Gary Flores,  transportation analyst, U.S. Department of Transportation
9:00 Homeland Security
Gordon Fuller, intelligence analyst, Federal Bureau of Investigation, WMD Countermeasures/Programs Unit
10:00 Break
10:15 State of the State Addresses
4 State Participants: Joe Dictor, Virginia; Bill Goodman, Ohio; John Lake, Pennsylvania; Brad Mitchell, Massachusetts
11:30 Lunch at the University Club Lounge
12:30 p.m. State of the State Addresses
3 State Participants: Jeff Isler, Texas (structural); Marcedius Jameson, New Jersey; Roland Maynard, Oregon

Certification Issues

1:30 Certification, Training and Assessment Group (CTAG) Issues
Kevin Keaney, chief, Worker Health and Safety Branch, U.S. EPA
2:45 Break
3:00 The ADA (Americans with Disabilities Act) and Pesticide Regulation
Harold Jackson, attorney, Disability Rights Section, U.S. Department of Justice
4:30 Adjourn & bus pick-up
4:30-8:30 p.m.  On Your Own: Davis Farmers’ Market & Picnic in the Park Street Fair (located between 3rd & 5th Streets, and B & C Streets)

 

Day Five
Thursday, May 27, 2004

Laboratory & Occupational Health Issues

Class Location – University Club Lounge (bus pick-up at hotel 7:40 a.m.)

8:00 a.m. State FIFRA Lab Issues
Lourminia (Mimi) Sen, supervising chemist, California Department of Agriculture, Center for Analytical Chemistry
Leon Schmelzer, pesticide and environment section supervisor, Michigan Department of Agriculture, Laboratory Division
9:30 Break
9:45 State of the State Addresses
2 State Participants: Jahan Motakef, California; Gerald Thompson, North Dakota
10:30 Educating Health Professionals About Pesticide Illness
Rupali Das, MD, MPH, public health medical officer, California Department of Health Services, Occupational Health Branch
11:30 Lunch at the University Club Lounge
12:30 p.m. State of the State Addresses
3 State Participants: Jason Tripp, Georgia; Ned Zuelsdorff, Wisconsin; Marlene Czerniak, Florida
1:30 Break

Leadership for Managers

1:45 The Seven Habits of Highly Effective People (with gratitude to Steven Covey)
Miles O’Brien Riley, communication consultant
4:00

Wrap-Up

John Ward
4:30

Adjourn & bus pick-up

6:15 Bus pick up at hotel for graduation dinner
6:30 Graduation dinner at the International House, Davis
8:00 Load bus and return to hotel