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University of California, Davis
June 25-29, 2006
[updated 7/17/06]
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Day One
Sunday, June 25, 2006
Developing a Public Communication Approach
p Class Location – Buehler Alumni Center, AGR Room (bus pick-up at hotel 8:00 a.m.)
| 8:15 a.m. | Registration/Refreshments | |||||||||||
| 8:30 | Welcome and Course Overview | |||||||||||
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Course Goal: to enable participants to develop communication skills and experiences they can utilize in their workplace. |
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John Ward, PREP coordinator,
Government and International Services Branch, Field and External Affairs
Division, OPP, U.S. EPA; |
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| 9:00 | Introductory Exercise – Icebreaker | |||||||||||
| 10:00 | Break | |||||||||||
| 10:15 | Group Exercise | |||||||||||
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| TBA, Facilitator | ||||||||||||
| 12:00 noon | Lunch on the Alumni Center Patio | |||||||||||
| 12:45 p.m. | Group Photo | |||||||||||
| 1:00 | Developing a Public Communication Approach | |||||||||||
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Alvin Chun, director, National Center of Risk Communication and Public Involvement, U.S. EPA |
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| 2:15 | Break | |||||||||||
| 2:30 | Developing a Public Communication Approach, continued | |||||||||||
| Alvin Chun, U.S. EPA | ||||||||||||
| 4:30 | Adjourn & bus pick-up |
Day Two
Monday, June 26, 2006
Developing a Public Communication Approach, Continued
p Class Location – Buehler Alumni Center, AGR Room (bus pick-up at hotel 8:10 a.m.)
| 8:30 a.m. | Developing a Public Communication Approach, cont’d. | |
| Alvin Chun, U.S. EPA | ||
| 10:00 | Break | |
| 10:15 | Developing a Public Communication Approach, cont’d. | |
| Alvin Chun, U.S. EPA | ||
| 12:00 noon | Lunch on the Alumni Center Patio | |
| 1:00 p.m. | Breakouts/Scenarios #1 | |
| Facilitated by Amy Mysz, environmental health scientist, U.S. EPA, Region 5; & John Ward | ||
| 2:30 | Break |
Assessing Risks
| 2:45 | Risk Assessment | |||
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| Jack Housenger, associate director, Health Effects Division, U.S. EPA; & Edward Odenkirchen, senior risk assessor, Environmental Fate and Effects Division, U.S. EPA | ||||
| 4:30 | Adjourn & bus pick-up |
Day Three
Tuesday, June 27, 2006
Managing Risks & Benefits
p Class Location – Buehler Alumni Center, AGR Room (bus pick-up at hotel 8:10 a.m.)
| 8:30 a.m. | Risk Management | |||||
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| Jack Housenger & Edward Odenkirchen, U.S. EPA | ||||||
| 10:15 | Break | |||||
| 10:30 | Risk Communication Factors in the Context of Reregistration | |||||
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Carol Stangel, communications officer, Special Review and Reregistration Division, Office of Pesticide Programs, U.S. EPA, |
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| 11:00 | Media Perspective | |||||
| Glenn Brank, assistant director, Communications Office, California Department of Pesticide Regulation | ||||||
| 12:00 noon | Lunch on the Alumni Center Patio |
Field Trip
| 1:00 p.m. | Depart for Field Trip: | |
| Visit to the Sac-Yolo Mosquito & Vector Control District | ||
| David Brown, manager, Sacramento-Yolo Mosquito & Vector Control District | ||
| 3:30 | Load bus & return to Davis | |
| 4:00 | Arrive at Hallmark Inn |
Day Four
Wednesday, June
28, 2006
How Do Others Communicate Risk?
p Class Location – Buehler Alumni Center, AGR Room (bus pick-up at hotel 8:10 a.m.)
| 8:30 a.m. | How Does OPP Communicate Pesticide Risks? | |||||||
| Claire Gesalman, chief, Communication Services Branch, Office of Pesticide Programs, U.S. EPA | ||||||||
| 9:30 | How Do Others Communicate Risk? | |||||||
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| John Ward, U.S. EPA | ||||||||
| 10:30 | Break | |||||||
| 10:45 | Real vs. Perceived Risks | |||||||
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Jeffrey Jenkins, professor, Agricultural Chemistry Research and Extension, Department of Environmental and Molecular Toxicology, Oregon State University |
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| 12:00 noon | Lunch on the Alumni Center Patio | |||||||
| 1:00 p.m. | Breakouts/Scenarios #2 | |||||||
| Facilitated by Amy Mysz, environmental health scientist, U.S. EPA, Region 5; & John Ward | ||||||||
| 2:30 | Break | |||||||
| 2:45 | Ethics of Risk Communication | |||||||
| David Brown, adjunct professor, Applied Ethics Program, Fairfield University | ||||||||
| 4:00 | Roundtable Discussion: Precautionary Principle | |||||||
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Facilitated by John Ward |
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| 4:45 | Adjourn & bus pick-up |
Day Five
Thursday, June
29, 2006
Other Risk Communication Considerations
p Class Location – Buehler Alumni Center, AGR Room (bus pick-up at hotel 8:10 a.m.)
| 8:30 a.m. | Is Communicating The Benefits of Pesticides Important To The Discussion on Risks? | |||||
| Fred Whitford, coordinator, Pesticide Program, Department of Botany, Purdue University | ||||||
| 9:30 | Impact of Literacy in Developing a "Message" | |||||
| Chris Corwin, environmental health education and outreach specialist, Idaho Department of Health and Welfare | ||||||
| 10:30 | Break | |||||
| 10:45 | Risk Communication of Genetically Modified Foods | |||||
| Alan McHughen, associate plant biotechnologist, UC Riverside | ||||||
| 12:00 n. | Lunch on the Alumni Center Patio | |||||
| 1:00 p.m. | Role Playing | |||||
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| TBA, Facilitator | ||||||
| 2:00 | Break | |||||
| 2:15 | Role Playing, cont’d. | |||||
| 3:30 | Wrap-Up Session | |||||
| John Ward | ||||||
| 4:00 | Adjourn & bus pick-up | |||||
| 6:00 | Bus pick up at hotel for Graduation Dinner | |||||
| 6:15 | Graduation Dinner at the International House, Davis | |||||
| 8:15 | Load bus and return to hotel |